Essential Tools
Don't clutter your drawers. We've narrowed it down to the big three: high-quality bench scrapers, breathable bannetons, and the heavy-duty Dutch oven. Everything you need for that 5-star crumb.
Sift, Knead,
Fold, & Share.
Ever wondered why your crust isn't as shattering as the one from the local boulangerie? At Compass Crumb, we believe the best bread happens when science meets soul. You'll find our community's favorite formulas right here.
Whether you're a seasoned pro or just fed your first starter, we've got the blueprints for your kitchen success.
Explore the LibraryThe Baker's Pantry
What's a baker without their kit? We've curated the essential resources and guides to ensure your dough rises to the occasion every single time.
Vacation Care
Going away for a week? Don't stress. We'll show you how to dehydrate or deep-chill your starter so it's ready to bake the moment you return. No more sourdough guilt.
The Weekend Loaf
Our signature recipe. A high-hydration country loaf designed for the home oven. It's a 36-hour process that fits perfectly into your Saturday morning routine.
Mastering the Ferment
Why do we obsess over wild yeast? It's about flavor, but also about the ritual. Our recipe library is built on the philosophy that patience yields the greatest rewards. We don't just provide grams and degrees; we teach you how to read the dough.
Ready to join our next New York session? We're taking the mystery out of the bake.
View NY Workshops
What Our Bakers Say
"The weekend country loaf recipe changed everything for me. Finally, I've got that open crumb I've been chasing!"
— Courage M.
Why did we choose Compass Crumb? Because their guides are actually written for people with busy lives. The starter vacation guide saved my five-year-old levain when I went to Italy. Highly recommended for any enthusiast.
— Cabayero Kilkelly
"Practical, straightforward, and delicious. The workshops in Queens are just as good as the online resources. Best culinary education in NY hands down."
— Palmira Sensacion, Local Pastry Chef