Sourdough Fundamentals
A 2-day intensive covering everything from starter maintenance to high-hydration shaping. You'll leave with your own active culture and two loaves you baked yourself.
- Sat-Sun, 10am - 4pm
- Maspeth, NY Studio
Get Your Hands Floury in Queens.
Ever wondered why your crust isn't quite shattering? Or why your crumb lacks those iconic air pockets? At Compass Crumb, we turn home bakers into artisan masters. Our New York studio is more than a classroom—it's a community where the smell of toasted grain and the sound of crackling crusts take center stage.
We've spent 12 years perfecting the art of lamination and wild yeast. Now, it's your turn to master the oven.
View ScheduleHands-on Baking in New York
Small class sizes. Professional equipment. Real results.
Croissant & Viennoiserie
Master the delicate dance of lamination. In this workshop, we'll teach you the science of butter temperatures and precision rolling for that perfect honeycomb interior.
- Every Thursday
- 5-hour Intensive
Pizza & Flatbreads
From Neapolitan-style elasticity to crisp focaccia. We use wood-fired techniques adapted for home environments. You'll never order takeout again.
- Group of 8 max
- Dinner included
What Our Students Say
Don't just take our word for it—listen to the flour-dusted enthusiasts who've joined us at the bench.
"The most transformative weekend for my baking. I finally understand my dough!"
Courage M.